BEIJING, Dec.30
(Chinese medianet)-- American researchers
have identified a gene variant, which affects the way the
kidneys process salt,thus in turn affects blood pressure,according to media reports
Tuesday quotingtheProceedings of the National Academy of Sciences.
University of Maryland School
of Medicine researchersidentified therole in high blood pressure susceptibility by analyzing the
genes of 542 people in the insular Old Order Amish community in
Lancaster County, Pennsylvania.
The group is ideal for such studies because its members
are relatively isolated and share a similar rural lifestyle and diet.
They found a strong association between a particular
version of the gene STK39 and an increased risk of hypertension.
People with a common variant of the gene STK39 tend to
have higher blood pressure levels and are more likely to develop full-blown high
blood pressure, also called hypertension, researchers found.
The gene produces a protein involved in regulating the way
the kidneys process salt in the body -- a key factor in determining blood
pressure.
People with high blood pressure are more likely to develop
heart attacks, heart failure, strokes and kidney disease.
Yen-Pei Christy Chang, the
lead researcher,said the findings could lead to the development of new high blood
pressure drugs targeting the activity of STK39.
However, noting there areso many
other factors influencing blood pressure,Chang added,"The STK39 gene is only one important piece
of the puzzle. We want to determine how people with different variations of
this gene respond to medications, or to lifestyle changes, such as reducing the
amount of salt in their diet."
(Agencies)

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